Probably the nicest time you can have with a load of best bacon, local eggs, scallops and black pudding – and a dedicated team of skiffies ( skivvies???) cooking and serving it all up with love!
Why a fundraising brunch? Well a lot of skill at low tech. delicious breakfastmaking had been garnered by certain members of the Coigach Lass crews on the pre-race mornings round the campsites and gardens we found ourselves in at the skiff racing events in various delightful coastal communities around Scotland. It was to be put to good use!
Young and . . well,
older – tucking in to the
lovely grub! Joe, Alice, and Abi left –
Collette and boys
Then there were the trenchermen!
Chris on the left, with Harry and Brian
But it’s always a different story in the Kitchen…… Who is this wagging the finger in a fetching apron? Could it be Mark – race manager? Chill. It’s just the bowl of Hollandaise he’s beating up!And there’s Alan (below left)- champion eggs man – to match Mark I on Hollandaise and Mark D on BLTs and Spanish Ommelette Tortilla! Ole! Mark D below centre.Elspeth D in top kitchen form too (left) and Dan ‘The Scallop’ Oarbreaker on Surf n Turf black pudding and scallops…dived by his own fair hand!
Pancakes made to order!
The raffle is drawn…the last customer has left and the skiffies, wiping their brows, descend on a groaning table of delicious, well deserved brunch!